Chocolate Spread — Packaging & Process Options

Explore material and process options for chocolate spread with a focus on consistency, texture, and packaging compatibility across production scales. The content targets food and non food CPG brands and industrial buyers seeking practical, scalable solutions.

51
packaging_solutions
110ml - 7500ml
size_range
FDA
approved_materials
-40°C
freezer_safe

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X1042 - 700ml PP Container
PP (Polypropylene) oval

X1042 - 700ml PP Container

X1042 is a 700 ml oval PP container with a matching lid, produced by injection molding with options for In Mold Labeling (IML). It is suitable for packing 600–700 g of halva and can be customized with a label design on the lid and body.

min_units: 1,000 units
X1043 - 780 ml PP Container
PP (Polypropylene) round

X1043 - 780 ml PP Container

780 ml PP IML container and lid designed for chocolate spread. In-Mold Labeling (IML) enables high-quality branding without separate labels, with options for opaque or transparent IML. Suitable for cream chocolate packaging and maintains performance down…

min_units: 1,000 units
X1046 - 850ml PP Container
PP (Polypropylene) oval

X1046 - 850ml PP Container

X1046 is an 850 ml PP IML container with an oval bowl and matching lid, featuring In Mold Labeling for integrated, high-quality decoration. The lightweight, chemically resistant PP material ensures reliable performance for desserts, dips, or snacks with …

min_units: 1,000 units
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Core Features

Chocolate spread designed for packaging development and scale up in food brands and related industries. It emphasizes compatibility with common packaging formats.

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Ingredient Uniformity

Consistent particle size and flavor distribution across batches. Supports scale-up on large facilities.

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Spreadability & Texture

Optimized rheology enables smooth application on jars and on automated lines. Maintains mouthfeel under varying temperatures.

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Food Safety & Compliance

Designed to meet common food safety and labeling requirements. Tested for shelf stability and compatibility with packaging materials.

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Manufacturability & Scaling

Compatible with typical extrusion, filling, and capping lines. Supports changes in packaging sizes with minimal changeover.

Packaging and Process Considerations

Chocolate spread is presented as a flexible, process friendly option for brands seeking reliable packaging performance across diverse channels. The formulation supports standard filling lines and common packaging materials, with attention to viscosity, sheen, and smear resistance. The design aims for consistent texture from batch to batch while remaining compatible with a range of storage conditions and packaging formats, from jars to squeezable tubes. It responds well to routine line changes, reducing downtime on multi product lines. The moisture balance, particle distribution, and sugar system are tuned to maintain mouthfeel and spreadability through the product life cycle. The packable concept emphasizes food grade safety, packaging compatibility, and manufacturing efficiency, offering brands a predictable base for private label or contract manufacturing. Considerations include ingredient sourcing, tolerance for process variations, and the ability to adjust solids or oil content to meet different packaging specs without compromising stability. The result is a generic but adaptable option suitable for nuts, spreads, and specialty foods, with practical guidance for scale up, supplier selection, and quality control during production and storage.

Material Science & Food Safety

Focus on material selection, barrier properties, and compliance to applicable standards to ensure safe handling and storage of the spread.

Texture, Stability & Performance

Details on viscosity, shear thinning behavior, temperature stability, and how the spread retains smoothness and appearance across conditions.

Manufacturability & Line Integration

Guidance on process compatibility, equipment fit, and changeover considerations to support efficient production.

Shelf Life & Storage Guidance

Overview of recommended storage conditions, packaging formats, and labeling considerations to maintain quality over time.