Cookie & Biscuit Packaging Solutions

Designed for snack brands and industrial buyers, this range provides barrier performance, print-ready surfaces, and line-friendly formats.

27
packaging_solutions
100ml - 6400ml
size_range
FDA
approved_materials
-40°C
freezer_safe

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X1041 - 650ml PP Container
PP (Polypropylene)

X1041 - 650ml PP Container

650ml hexagonal PP container with a durable, visually distinctive shape suitable for ice cream and biscuit packaging. Designed for safe product protection, stackability, and brand visibility.

min_units: 1,000 units
X1046 - 850ml PP Container
PP (Polypropylene) oval

X1046 - 850ml PP Container

X1046 is an 850 ml PP IML container with an oval bowl and matching lid, featuring In Mold Labeling for integrated, high-quality decoration. The lightweight, chemically resistant PP material ensures reliable performance for desserts, dips, or snacks with …

min_units: 1,000 units
Image of X1059 - 6400ml Paper Box
Paper

X1059 - 6400ml Paper Box

Customizable cardboard donut boxes made from food-safe, sustainable paper. The range supports high-quality printing to reflect your brand and is available in sizes for 1, 4, 6, or 12 donuts.

min_units: 1,000 units
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Key Features

Packaging solutions for cookies and biscuits that balance protection, shelf life, and process efficiency.

📦

Moisture & Oxygen Barrier

Provides a moisture and oxygen barrier to help preserve texture and extend shelf life. Suitable for bulk filling and retail packaging workflows.

🔒

Tamper-Evident Integrity

Delivers reliable tamper-evidence and pack integrity for consumer safety and brand protection across distribution channels.

🧰

Efficient Manufacturing Compatibility

Designed to integrate with common filling and sealing lines, reducing changeover time and waste. Supports standard carton and pouch formats.

🖨️

Print-Ready Surface

Smooth, print-ready surfaces support high-quality branding while maintaining barrier performance.

Packaging Solutions Overview

Cookie & Biscuit packaging solutions offer a balanced set of barrier options and material choices tailored to the snack sector. The formulations emphasize moisture and oxygen control to help preserve texture, aroma, and freshness through typical distribution channels from production to retail. The range supports multiple formats, including stand-up pouches, flow-wraps, and carton systems, with compatible laminates and coatings that meet food-contact standards. Surface finishes are designed for high-quality, legible printing while maintaining pack integrity in diverse climates. Materials are selected for compatibility with standard filling and sealing equipment, reducing changeover times and minimizing waste. The approach covers both food-grade and industrial applications, suitable for co-packed programs, multi-brand SKUs, and private label initiatives. By combining engineered barrier performance with efficient production and end-of-life considerations, these solutions aim to help brands maintain product quality, streamline logistics, and meet sustainability goals without compromising performance.

Material Science & Food Safety

Overview of barrier materials, coatings, and food-contact compliance that influence performance for cookies and biscuits. Focus on safety, standards alignment, and performance.

Shelf Life & Freshness Strategy

Covers moisture management, oxygen control, and light exposure mitigation to support texture, aroma, and product quality through distribution.

Manufacturing & Line Compatibility

Describes compatibility with common filling, sealing, and carton lines, and how formats support efficient changeovers and waste reduction.

Sustainability & End-of-Life

Covers recyclable materials, format choices, and waste reduction opportunities aligned with industry goals.