This product line offers packaging options tailored to confectionery and bakery needs, focusing on protection, process efficiency, and clear consumer communication.
The H280 is a 280 ml rectangular PP container with a matching lid, designed for dairy desserts and soft confections. Injection-molded PP offers reliable performance at low temperatures down to -40°C, with optional In Mold Labeling (IML) for integrated de…
H288 is a 280 ml special-shaped PP container designed for candy and confectionery packaging. It features In Mold Labeling (IML) on the bowl and lid for integrated decoration and supports customizable print options, with performance down to -40°C.
H400 is a 400 ml polypropylene container with a lid, designed for confectionery and dessert packaging. Injection-molded in a special shape, it offers IML labeling for premium surface decoration and brand customization.
HKF170 is a 170 ml square PP container with a lid, designed for single-use food packaging of ice cream and desserts. Made from BPA-free polypropylene, it is food-grade and suitable for freezer temperatures, ensuring safe storage and transport.
HKF3000 is a 3000 ml rectangular PP ice cream tub with a dome lid, designed for wholesale ice cream packaging. Injection-moulded from BPA-free PP, it delivers durable performance and reliable cold storage capabilities down to -40°C.
A rectangular PP container with a lid, injection-molded, with a capacity of 350 ml. It offers printing capability with an IML label design and maintains durability at low temperatures such as -40°C.
Durable 5 L PP ice cream tub for foodservice applications. BPA-free and ISO-compliant, with optional IML customization for branding and freezer-ready performance down to -40°C.
625 ml rectangular PP container designed for storing and transporting halva and cookies. BPA-free, microwave- and freezer-safe, dishwasher-safe, and stackable for efficient storage.
1000 ml square PP ice cream container with a lid, manufactured via injection molding. Suitable for yogurt and dessert packaging, with configurable IML labeling and color options on the bowl and cap.
100 ml square PP container with an IML lid, designed for portioned desserts and dairy products. Injection-molded with In Mold Labeling for a clean, high-quality print and durable presentation.
IML 1000ml rectangular PP container with lid, injection-molded for high durability. Features optional In Mold Labeling (IML) for integrated decoration and is suitable for dessert, confectionery and take-away applications, with a rating to endure freezing…
10500 ml square PP container designed for yogurt packaging. Injection-molded with In Mold Labeling (IML) options for high-quality on-part decoration and capable of withstanding very low temperatures.
1000 ml rectangular PP container with lid using In Mold Labeling (IML) for high-quality print and durability. Suitable for ice cream and dessert packaging, maintaining integrity at low temperatures (~-40°C) with customizable lid and body printing.
Injection-molded PP 1000 ml rectangular ice cream container with a dome lid. BPA-free, food-grade and tailored for single-use dessert packaging, suitable for 900–1000 g portions.
1500 ml square PP container with lid, designed for yogurt and dessert packaging. Made from BPA-free, food-grade PP and freezer-safe down to -40°C, it supports durable branding via In-Mold Labeling (IML).
IML 1.5 Lt ice cream container is a 1500 ml rectangular PP tub with a secure lid. It leverages In Mold Labeling (IML) for high-quality, one-step decoration and maintains performance at -40°C.
IML polypropylene ice cream container with 1500 ml capacity. BPA-free, lightweight and suitable for freezing, featuring in-mold labeling for permanent branding and easy customization.
1900 ml square PP container with lid, ideal for cookie packaging. It supports In Mold Labeling (IML) for high-quality, single-step decoration and customizable cap/body colors. Resistant to temperatures down to -40°C, suitable for 1800–1900 g of cookies.
2000 ml rectangular PP container with lid (injection molded) featuring In Mold Labeling (IML) for durable, high-quality decoration. Suitable for dessert and halva packaging with customizable print on the lid and body per SKU.
The 2000 ml PP IML Kase & Kapak is a square, injection-molded container with a lid designed for frozen desserts and pastries. It uses In Mold Labeling to achieve high-quality, durable decoration in a single production step and supports customization …
2100 ml square PP IML container with lid, produced by injection molding. Supports In Mold Labeling (IML) for high-quality integrated branding and remains durable at -40°C.
400 ml PP IML square container with lid, designed for yoghurt packaging. Injection-molded with In Mold Labeling (IML) for high-quality, single-process decoration. Robust at low temperatures down to -40°C.
475 ml rectangular PP container with lid, injection-molded for secure dessert packaging. Suitable for halva and similar sweets in the 450–500 g range, with reliable performance at low temperatures.
HKK5000 is a 5000 ml rectangular PP ice cream tub with lid, designed for bulk dessert packaging. It supports IML labeling and maintains structural integrity at low temperatures.
Packaging solutions designed for dessert and pastry brands, balancing protection, efficiency, and brand clarity across storage, transport, and display.
Forms a moisture barrier to help keep pastries and desserts fresh during storage and transport. Suitable for products with cream fillings and delicate toppings.
Pre-formed seals provide clear tamper indication. Designed to fit common distribution workflows without compromising packaging speed.
Packaging that can be stocked as-is on retail shelves. Reduces handling and speeds fulfillment in bakery channels.
High-quality printing and labeling options enable branding and clear labeling for confectionery needs.
Designed for dessert and pastry applications, this packaging portfolio combines material science, printing versatility, and efficient handling to support brands across confectionery and bakery channels. The range emphasizes barrier performance to minimize moisture migration, control odors, and preserve texture from bake-off to point of sale. Lightweight, rigid and flexible options accommodate cream fillings, ganache, fruit fillings, and delicate toppings while maintaining product shape and visibility. The packaging systems integrate compatible seal options, anti-fog features, and optioned resealability where appropriate, helping reduce waste and streamline restocking. All components are engineered for food-contact safety and are compatible with standard production lines, including automated filling, cartoning, and palletization. Customizable print surfaces enable branding, nutrition labeling, and allergen information without sacrificing performance. Our approach supports speed-to-market, consistent container formats, and scalable volume handling across seasonal peaks. Whether used for single-serve portions or multi-pack assortments, the solutions are designed to align with existing supply chains and channel requirements, from refrigerated displays to ambient shelf environments.
Engineered resins and barrier coatings deliver dependable performance for dessert and pastry packaging. All materials are designed for food-contact safety and align with common industry practices.
The packaging design minimizes moisture migration and helps preserve texture through storage, transport, and display workflows.
Printable surfaces support branding, nutrition labeling, and allergen information, enabling clear consumer communication while preserving performance.
Designed for efficient handling across lines, warehouses, and distributors; compatible with standard tray, carton, and pallet configurations.