Dessert & Pastry Packaging Solutions

Designed for dessert and pastry applications, this packaging portfolio combines material science, printing versatility, and efficient handling to support brands across confectionery and bakery channels. The range emphasizes barrier performance to minimize moisture migration, control odors, and preserve texture from bake-off to point of sale. Lightweight, rigid and flexible options accommodate cream fillings, ganache, fruit fillings, and delicate toppings while maintaining product shape and visibility. The packaging systems integrate compatible seal options, anti-fog features, and optioned resealability where appropriate, helping reduce waste and streamline restocking. All components are engineered for food-contact safety and are compatible with standard production lines, including automated filling, cartoning, and palletization. Customizable print surfaces enable branding, nutrition labeling, and allergen information without sacrificing performance. Our approach supports speed-to-market, consistent container formats, and scalable volume handling across seasonal peaks. Whether used for single-serve portions or multi-pack assortments, the solutions are designed to align with existing supply chains and channel requirements, from refrigerated displays to ambient shelf environments.