Designed for food and non-food CPG brands and industrial buyers, this solution supports scalable halva and tahini processing with standard equipment.
250 ml PP container with an In Mold Labeling (IML) lid for high-quality, durable branding. Suitable for food or non-food packaging and available for wholesale production in customizable colors to fit brand identity.
X1028 is a 350 ml injection-molded PP container with an oval shape, designed for halva and similar desserts. It supports IML labeling for high-quality decoration and can be customized to match your label artwork on both the lid and the body.
X1042 is a 700 ml oval PP container with a matching lid, produced by injection molding with options for In Mold Labeling (IML). It is suitable for packing 600–700 g of halva and can be customized with a label design on the lid and body.
X1046 is an 850 ml PP IML container with an oval bowl and matching lid, featuring In Mold Labeling for integrated, high-quality decoration. The lightweight, chemically resistant PP material ensures reliable performance for desserts, dips, or snacks with …
Halva & Tahini is a versatile ingredient system designed for snack, spread, and confectionery applications. It delivers consistent texture and processing stability across formats.
Uniform particle distribution and viscosity help maintain a stable mouthfeel in fillings, spreads, and coatings. Supports predictable behavior during mixing, heating, and forming.
Maintains structure and appearance under typical processing temperatures. Reduces separation and oiling during heating and extrusion.
Fits bulk, pump, and sheet-feed lines; supports blending with other ingredients. Helps minimize downtime during line changes.
Formulated with standard ingredients to support clean-label goals. Compatible with common allergens controls and familiar packaging formats.
Halva & Tahini is a versatile ingredient system intended for snack, spread, and confectionery applications across consumer brands and industrial processors. Formulated to deliver consistent texture and flavor performance, it supports scalable production without added complexity. The product offers stable viscosity, controlled particle size, and reliable moisture levels to help maintain product integrity through mixing, extrusion, and coating steps. Its composition enables clean labeling and broad compatibility with common fats, sugars, and stabilizers used in bakery, confectionery, and dairy alternatives. By providing batch-to-batch consistency, it reduces reformulation risk during line changes and helps standardize processes from pilot to high-volume runs. The system supports multiple packaging formats and processing environments, from automated lines to manual operations, while maintaining sensory characteristics familiar to end consumers. It is designed for ease of integration with existing equipment and is compatible with standard sanitation and allergen controls. This makes Halva & Tahini suitable for a range of product concepts including fillings, spreads, bars, and frozen desserts, where a traditional halva profile or tahini note is desired without compromising manufacturing efficiency.
Detailed composition, particle size distribution, and moisture targets support predictable behavior across processes. The formulation aligns with standard food safety practices and supplier verification protocols to support quality systems.
Suitable for fillings, spreads, confections, bakery inclusions, and dairy analogs. It integrates with conventional equipment and batch systems, providing consistent performance from pilot to production.
Defined batch specifications, supplier controls, and traceability support quality management. The product is designed to meet common global regulatory expectations for ingredient systems used in halva and tahini applications.
Recommend storage conditions and temperature, moisture considerations, and compatible packaging options. Guidance aids shelf life consistency and reduces handling variability.