Fruit & Vegetable Packaging Solutions

A dedicated packaging approach for fresh produce, designed to preserve quality, enable safe handling, and support scalable distribution.

6
packaging_solutions
500ml - 5000ml
size_range
FDA
approved_materials
-40°C
freezer_safe

filters

clear_all

HKK5000 - 5L PP Container
PP (Polypropylene)

HKK5000 - 5L PP Container

HKK5000 is a 5000 ml rectangular PP ice cream tub with lid, designed for bulk dessert packaging. It supports IML labeling and maintains structural integrity at low temperatures.

min_units: 1,000 units
HKK750 - 750ml PP Container
PP (Polypropylene)

HKK750 - 750ml PP Container

750 ml rectangular PP container with a clear lid featuring IML labeling options. Microwave-safe and temperature resistant to -40°C, suitable for cheese and other dairy packaging or take-away applications.

min_units: 1,000 units
HKK803 - 800ml PP Container
PP (Polypropylene)

HKK803 - 800ml PP Container

The HKK803 is an 800 ml rectangular PP container with a lid, designed for dry fruit packaging. It uses In Mold Labeling (IML) to print directly on the container, delivering a durable, high-quality finish without the need for separate stickers.

min_units: 1,000 units
HKK850 - 850ml PP Container
PP (Polypropylene)

HKK850 - 850ml PP Container

850 ml rectangular PP container with lid, designed for frozen desserts such as ice cream. It maintains integrity at -40°C and supports in-mold labeling for integrated decoration.

min_units: 1,000 units
HX870 - 870ml PP Container
PP (Polypropylene) round

HX870 - 870ml PP Container

870 ml round PP container designed for fruit and vegetable packaging. Injection-molded bowl with a lid and optional IML labeling for high-quality branding. It maintains performance at temperatures down to -40°C, suitable for chilled produce.

min_units: 1,000 units
HYK500 - 500ml PP Container
PP (Polypropylene) round

HYK500 - 500ml PP Container

HYK500 is a 500 ml round PP yogurt cup designed for In Mold Labeling (IML) decoration. It is food-safe, BPA-free, and suitable for freezing down to -40°C, making it ideal for yogurt and similar semi-solid products. The system supports customizable IML de…

min_units: 1,000 units

Key Packaging Features

Packaging solutions for fruit & vegetables that protect produce, manage moisture, and support efficient handling from harvest to retail.

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Moisture & Temperature Control

Extends product protection by managing moisture and temperature exposure through tailored barriers. Suitable for varying harvest and transit conditions.

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Ventilated Tray Systems

Ventilated trays and perforations support respiration and reduce spoilage without compromising load stability. Designed to accommodate different fruit and vegetable sizes.

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Rugged, Lightweight Containers

Rugged, lightweight containers reduce transport weight, boost stacking efficiency, and resist impact during handling.

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Optimized Label & Sealing

Flexible sealing and label-friendly surfaces streamline automation and shelf-side clarity. Design supports repeatable resealing and content visibility.

Packaging Details by Section

Fruit & Vegetable packaging solutions balance produce protection with efficient handling across the supply chain. The range emphasizes material science, food-contact safety, and performance in cold and controlled environments. By combining barrier properties, breathable design, and stable form factors, these solutions help minimize bruising, reduce moisture loss, and maintain appearance from field to store. Options include rigid containers, corrugated trays, and flexible formats tailored to different volumes and packing lines. Materials are selected for compatibility with common processing and packing operations while complying with industry standards for food contact. The design also supports easy stacking, automated case packing, and efficient palletization, helping to optimize transport costs and warehousing. Clear labeling surfaces and compatibility with standard equipment simplify product handling. The focus remains on preserving freshness, extending shelf life, and enabling consistent product presentation while offering options aligned with sustainability goals. The approach is adaptable to various fruit and vegetable categories and can be integrated with existing packaging lines.

Material Science & Food Safety

Uses food-contact compliant materials with barrier performance tailored to fresh produce. Designs consider gas exchange, moisture management, and stability across refrigerated and ambient environments. All formulations align with standard industry expectations for direct-to-product packaging.

Protection & Shelf Life Optimization

Provides protection against bruising, moisture loss, and temperature fluctuations. Designs support consistent appearance and weight distribution throughout handling, packing, and transport.

Operational Efficiency & Logistics

Formats are chosen for compatibility with existing lines and automation. The design supports stackability, efficient palletization, and straightforward labeling for SKU clarity.

Sustainability & Recyclability

Materials are selected for recyclability where feasible; packaging options balance performance with waste reduction. Suppliers can offer guidance on compatible recycling streams and end-of-life considerations.